Hazelnut Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large saucepan over medium high heat.
  • Mix crumbs and nuts.
  • Dip chicken in the egg, then crumb mixture to coat.
  • Brown chicken on both sides.
  • Add sliced mushrooms and saute approximately 2 minutes, or until done.
  • Remove the pan from the burner and add the brandy.
  • Light with a match and let the alcohol evaporate.
  • When the flame goes out, add the hazelnut liqueur.
  • Light with a match and let the alcohol evaporate.
  • Reduce the heat on the burner to low-medium.
  • When the flame goes out, return the pan to the burner; simmer to reduce the liquids until the sauce is thick Serve hot.
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