Hazelnut Chicken with Orange Thyme Cream
Elegant and romantic dinner for two. From Shelter Harbor Inn - Westerly, RI.
MAKE IT SHINE! ADD YOUR PHOTO
3
People talking
INGREDIENTS
Nutrition- 1large orange
- 1
- 1⁄3cup finely chopped husked hazelnuts
- 1⁄3cup fine fresh breadcrumb
- 1⁄4
- 1
- 1tablespoon water
- 3tablespoons unsalted butter
- 1cup whipping cream
- 1⁄2cup fresh orange juice
- 1tablespoon Frangelico
- 1⁄8
- salt & freshly ground black pepper
Advertisement
DIRECTIONS
- Remove peel and white pith from orange.
- Cut between membranes with small sharp knife to release orange segments.
- Using flat mallet or rolling pin, pound chicken between 2 sheets of waxed paper to thickness of 1/2 inch.
- Combine hazelnuts, bread crumbs and 1/4 teaspoon thyme on large plate.
- Dredge chicken in flour, shaking off excess.
- Dip into egg, then into hazelnut mixture, shaking off excess.
- Melt butter in heavy large skillet over medium heat.
- Add chicken and cook until golden brown and springy to touch, about 3 minutes per side.
- Transfer to plates.
- Tent with foil to keep warm.
- Stir cream, orange juice, liqueur and 1/8 teaspoon thyme into skillet and bring to boil.
- Reduce heat and simmer until reduced to 2/3 cup.
- Season with salt and pepper.
- Add orange sections.
- Spoon sauce over chicken and serve.
Advertisement