Hazelnut Chicken with Orange Thyme Cream

Recipe by Malriah
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Remove peel and white pith from orange.
  • Cut between membranes with small sharp knife to release orange segments.
  • Using flat mallet or rolling pin, pound chicken between 2 sheets of waxed paper to thickness of 1/2 inch.
  • Combine hazelnuts, bread crumbs and 1/4 teaspoon thyme on large plate.
  • Dredge chicken in flour, shaking off excess.
  • Dip into egg, then into hazelnut mixture, shaking off excess.
  • Melt butter in heavy large skillet over medium heat.
  • Add chicken and cook until golden brown and springy to touch, about 3 minutes per side.
  • Transfer to plates.
  • Tent with foil to keep warm.
  • Stir cream, orange juice, liqueur and 1/8 teaspoon thyme into skillet and bring to boil.
  • Reduce heat and simmer until reduced to 2/3 cup.
  • Season with salt and pepper.
  • Add orange sections.
  • Spoon sauce over chicken and serve.
Advertisement