Hazelnut Chicken With Pear Sauce & Blue Cheese

Recipe by Chef George S.
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use about half the flour to lightly coat the chicken.
  • Add the remaining flour to the nuts, bread crumbs and 1 Tablespoon oil, mixing well.
  • Beat the egg and milk together.
  • Dip each chicken piece into the milk mixture, then completely coat with nut & crumb mixture. Set on a cake rack over a baking pan and chill for 30 minutes.
  • Set oven to 350F and remove chicken from refrigerator.
  • Clean any crumbs out of the pan and coat the pan with the remaining olive oil.
  • Cook the chicken 30 minutes, turning once. Check with a thermometer.
  • While the chicken is cooking, peel and core the pears.
  • Mash with the butter and nutmeg until smooth and creamy. (Or use the food processor).
  • Plate by placing a portion of sauce on the plate, with the chicken on top. Sprinkle with the crumbled cheese.
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