Hazelnut-Amaretto Loaf (Bread Machine)

"This is a delicious bread with the work left out. This is perfect to make into Thanksgiving dinner rolls. I prefer to use the machine to make the dough and then bake it in the oven. Baking time is however long it takes your machine."
 
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photo by CraftScout photo by CraftScout
photo by CraftScout
Ready In:
20mins
Ingredients:
13
Yields:
1 loaf

ingredients

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directions

  • According to the manufacturer's directions add the flour, milk, nuts, egg, sugar, margarine or butter, liqueur, yeast, and salt to a bread machine pan, .
  • Bake and cool as directed.
  • Drizzle cooled bread with Amaretto Glaze. If desired, top with additional nuts. Makes 1 - 1-1/2 pound loaf (24 servings).
  • Amaretto Glaze: In a small bowl stir together 1/2 cup sifted powdered sugar, 1 tablespoon amaretto or hazelnut liqueur or 1/2 teaspoon almond extract, and enough milk (1 to 2 teaspoons) to make a glaze consistency.

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Reviews

  1. Delicious! This makes for wonderful sticky buns. I used my dough cycle, and pulled out the INCREDIBLY STICKY dough, tried to work with it, and ended up dropping blobs onto a pan to rise again for a couple of hours (during dinner). Then I baked them at 325 for 20 minutes, pulled them glazed them, and my family devoured them. The buns were delicious, but I think next time, I will make a loaf out of this, and save myself the trouble! :) Thank you for posting, made for ZWT4.
     
  2. This is wonderful and so simple to prepare in the bread machine. I used the hazelnut theme throughout, toasting the hazelnuts for best flavor. This glaze is the perfect for this loaf. Thanks again for another great recipe, Annacia : )
     
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