Hazelnut-Amaretto Loaf (Bread Machine)

photo by CraftScout

- Ready In:
- 20mins
- Ingredients:
- 13
- Yields:
-
1 loaf
ingredients
- 3 cups flour
- 1 cup milk
- 3⁄4 cup chopped hazelnuts or 3/4 cup almonds, toasted
- 1 egg
- 3 tablespoons sugar
- 3 tablespoons margarine or 3 tablespoons butter
- 2 tablespoons Amaretto or 2 tablespoons hazelnut-flavored liqueur
- 1 teaspoon active dry yeast
- 3⁄4 teaspoon salt
-
AMARETTO GLAZE
- 1⁄2 cup sifted powdered sugar
- 1 1 tablespoon hazelnut-flavored liqueur or 1/2 teaspoon almond extract
- milk
- toasted chopped hazelnuts (optional) or almonds (optional)
directions
- According to the manufacturer's directions add the flour, milk, nuts, egg, sugar, margarine or butter, liqueur, yeast, and salt to a bread machine pan, .
- Bake and cool as directed.
- Drizzle cooled bread with Amaretto Glaze. If desired, top with additional nuts. Makes 1 - 1-1/2 pound loaf (24 servings).
- Amaretto Glaze: In a small bowl stir together 1/2 cup sifted powdered sugar, 1 tablespoon amaretto or hazelnut liqueur or 1/2 teaspoon almond extract, and enough milk (1 to 2 teaspoons) to make a glaze consistency.
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Reviews
-
Delicious! This makes for wonderful sticky buns. I used my dough cycle, and pulled out the INCREDIBLY STICKY dough, tried to work with it, and ended up dropping blobs onto a pan to rise again for a couple of hours (during dinner). Then I baked them at 325 for 20 minutes, pulled them glazed them, and my family devoured them. The buns were delicious, but I think next time, I will make a loaf out of this, and save myself the trouble! :) Thank you for posting, made for ZWT4.