Hawaiian Zucchini Bread

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READY IN: 1hr 30mins
SERVES: 6-8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat together eggs, sugar, vanilla and oil in large bowl.
  • Add zucchini.
  • Combine flour, baking powder, baking soda, salt, raisins and nuts, then add to zucchini mixture.
  • Add pineapple and mix well. Pour into greased and floured 9 x 5 inch laof pan.
  • Bake at 350 degrees for 55-60 minutes .
  • Makes one loaf. Freezes well.
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