Hawaiian Kabobs

Recipe by WhoKnew
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READY IN: 2hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • STEP 1: PREPARE MARINADE
  • Drain pineapple, reserving 1/2 cup juice.
  • Place pineapple chunks & veggies in large bowl (or large zipper-sealed plastic bag and set aside.
  • In saucepan, combine reserved pineapple juice with soy sauce, olive oil, brown sugar, and seasonings. Bring to a boil.
  • Reduce heat & simmer, uncovered, for 5 minutes.
  • Pour over vegetable mixture--cover & refrigerate at least 1 hour (but 6 hours is ideal), stirring occasionally.
  • STEP 2: KABOB PREP.
  • Remove pineapple & vegetables from marinade & reserve marinade.
  • Alternate pineapple, green pepper, onion, mushrooms, and tomatoes on skewers.
  • Grill kabobs for 20 minutes or until soft, turning and basting with marinade often.
  • Serve over rice, if desired.
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