Cheesy Sausage, Broccoli & Tortellini Toss

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READY IN: 34mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Dutch oven or large saucepan bring salted water to a boil and cook tortellini for 10 minutes, stirring occasionally.
  • Add broccoli and sausage; return to boil.
  • Cook until pasta is tender but slightly firm and broccoli is tender-crisp, stirring occasionally (5 minutes).
  • Drain well; keep warm.
  • In a medium saucepan, melt butter and saute garlic for 1 minute.
  • Stir in flour and caraway seeds.
  • Add milk all at once.
  • Continue to cook and stir until thickened and bubbly.
  • Add cheese and mustard, stirring until cheese melts.
  • Pour sauce over tortellini mixture; toss to coat.
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