Hawaiian Coconut Chicken and Rice
"Great food...from my recent trip to Hawaii..
Easy....inexpensive....authentic....feeds alot at the pool party or luau!!!
Impressive presentation when served on platter...."
- Ready In:
- 1hr 3mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 2 lbs boneless skinless chicken thighs, cut in chunks
- 4 cups chicken broth
- 1 (13 1/2 ounce) can coconut milk (NOT cream of coconut)
- 1 (10 ounce) box frozen spinach (squeeze dry)
- cooked rice, i use jasmine (oriental rice or medium grain-or long)
-
condiments
- macadamia nuts
- crushed pineapple
- coconut
- cut banana
directions
- Place broth in large saucepan.
- Add chicken and boil for 15 minutes.
- Add coconut milk-gently boil 45 minutes or so.
- Add spinach and cook 2 minutes.
- Place rice in large rimmed platter or bowl.
- Top with chicken mixture.
- top with condiments
- Aloha.
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RECIPE SUBMITTED BY
I love to cook for my family and friends....I especially enjoy cooking Italian food--and the
process of making it. I make many of my own breads/homemade pasta and specialty italian foods...as a full time critical care nurse and children to raise, cooking is a way of interacting with my kids (they cook also)...teaching my friends to cook is relaxing...
