Hawaiian Brie

Recipe by Sherrybeth
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Remove rind from the top of the Brie and place it in a small casserole dish.
  • In a small saucepan, combine the pineapple, peanuts and brown sugar and cook until bubbly, stirring constantly.
  • Once pineapple mixture is thoroughly heated, spoon the mixture over the brie and bake at 400 degrees for 10 minutes and cheese is softened.
  • Remove from oven and sprinkle the top with coconut; then return it to the oven until the coconut is slightly toasted.
  • Remove from oven and allow to cool for a couple of minutes before serving.
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