Hawaiian Brie

"This is a quick and easy appetizer and the flavors blend together wonderfully. Serve with fresh fruit or gingersnaps as a dessert or with crackers as an appetizer."
photo by camohn photo by camohn
photo by camohn
photo by Bonnie G #2 photo by Bonnie G #2
Ready In:




  • Preheat oven to 400 degrees.
  • Remove rind from the top of the Brie and place it in a small casserole dish.
  • In a small saucepan, combine the pineapple, peanuts and brown sugar and cook until bubbly, stirring constantly.
  • Once pineapple mixture is thoroughly heated, spoon the mixture over the brie and bake at 400 degrees for 10 minutes and cheese is softened.
  • Remove from oven and sprinkle the top with coconut; then return it to the oven until the coconut is slightly toasted.
  • Remove from oven and allow to cool for a couple of minutes before serving.

Questions & Replies

default avatar
Got a question? Share it with the community!


  1. Bonnie G #2
    Oh Sherry, this was so good. Needed a fast appy to serve at our Valentine Day get together when I realized I'd forgotten to make one and this was it. It went together so fast and easy. Looked great and tasted even better. A nice change from our regular brie. Loved the toasted coconut on top, tasted and looked great. I didn't have peanuts so used toasted slivered almonds and it was wonderful. The only thing I might do differant next time is maybe cut down on the amount of pineapple just because in the dish I used (a mini ceramic pie plate) it was a little crowded. This was enjoyed by everyone and not a bit was left over.
  2. Ethan's Mom
    Fantastic!!!! The only thing I did differently was to add some of the pineapple juice to the mixture...made it sweet and bubbly!
  3. Autuamnsprite
    This was great, even my brie hating husband liked it. A hit! Thanks!
  4. shortcakes2m
    i made this for a bridal shower for my daughter and this was excellent... i did leave off the coconut because some people dont like coconut and it was still the hit of the party.. i dont even like brie cheese but i did like this one and would make it again... so quick and sooooooo easy...



Find More Recipes