Hatch Chile Apple Cobbler
Source: Chef Jamie Samford, Central Market, Dallas, TX
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INGREDIENTS
Nutrition- 6
- 2⁄3
- 1⁄2
- 1teaspoon cider vinegar
- 1⁄4teaspoon cinnamon
- 1⁄4teaspoon salt
- 1⁄8teaspoon allspice
- 1⁄8teaspoon nutmeg
- 1cup granulated sugar
- 1 1⁄4cups flour
- 2grated lemons, zest of
- 1⁄8teaspoon salt
- 1⁄8teaspoon cinnamon
- 1⁄8teaspoon nutmeg
- 3⁄4
- 2tablespoons heavy cream
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DIRECTIONS
- Combine the apples, brown sugar, chiles, vinegar, 1/4 teaspoon cinnamon, 1/4 teaspoon salt, allspice and 1/8 teaspoon nutmeg in a bowl and mix well.
- Spoon into a greased 9-inch square baking dish.
- Combine the sugar, flour, lemon zest, 1/8 teaspoon cinnamon and 1/8 teaspoon nutmeg in a bowl and mix well. Cut in the butter until crumbly. Stir in the cream.
- Spread over the apple mixture and press firmly.
- Bake at 375º for 45-50 minutes or until brown and bubbly.
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