Hatch Chile Apple Cobbler

Submitted by TxGriffLover

"Source: Chef Jamie Samford, Central Market, Dallas, TX"

 

• Ready In: 1hr 20mins
• Ingredients: 16
• Serves: 8

ingredients

• 6 granny smith apples, peeled & sliced (may substitute Gala apples)
• 2⁄3 cup brown sugar, packed
• 1⁄2 cup hatch chili pepper, roasted, chopped & peeled
• 1 teaspoon cider vinegar
• 1⁄4 teaspoon cinnamon
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon allspice
• 1⁄8 teaspoon nutmeg
• 1 cup granulated sugar
• 1 1⁄4 cups flour
• 2 grated lemons, zest of
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon cinnamon
• 1⁄8 teaspoon nutmeg
• 3⁄4 cup butter (1 1/2 sticks)
• 2 tablespoons heavy cream

directions

1. Combine the apples, brown sugar, chiles, vinegar, 1/4 teaspoon cinnamon, 1/4 teaspoon salt, allspice and 1/8 teaspoon nutmeg in a bowl and mix well.
2. Spoon into a greased 9-inch square baking dish.
3. Combine the sugar, flour, lemon zest, 1/8 teaspoon cinnamon and 1/8 teaspoon nutmeg in a bowl and mix well. Cut in the butter until crumbly. Stir in the cream.
4. Spread over the apple mixture and press firmly.
5. Bake at 375º for 45-50 minutes or until brown and bubbly.

Reviews

[EB212]

I made this for a hatch-themed bbq and it was really good. I used half hot, half mild chiles. I added about 1.5 tsp of baking powder and 1/4 tsp of salt to the topping. It was served warm with vanilla ice cream.