Hasselback Potatoes

Recipe by BlueRidgeMama
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°F and oil a large glass baking dish.
  • prepare peeled halved potatoes, placing each half, cut side down on a cutting board. Arrange two wooden skewers or chopsticks on both sides of potato and thinly slice across. (The sticks keep you from cutting all the way through the potato.).
  • Process crumbs, cheese, 1 T. of oil, paprika, and salt in food processor and then transfer to shallow dish.
  • Drizzle potatoes with remaining olive oil, carefully bend to fan out sliced sections, then roll tops in bread crumb mixture.
  • Arrange potatoes in baking dish, cover with foil and bake 30 minutes.
  • Remove foil and continue baking until until crumbs are brown and potatoes are cooked, about 15 more minutes.
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