Hash Browns Casserole
![photo by *Parsley*](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/62/69/4/picDPtzZ5.jpg)
photo by *Parsley*
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/userphoto/110419/U21501885/Photo_Video_71634465801487322706918_medthumb_hor.jpg)
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 32 ounces hash browns
- 2 cups light cheddar cheese
- 1 cup fat free sour cream
- 1 (10 1/2 ounce) can Healthy Request cream of mushroom soup
- 1⁄2 cup chopped onion
- 1⁄2 cup butter
- salt and pepper
directions
- Mix sour cream and soup together in a large bowl.
- Add cheese, onion, salt and pepper.
- Fold in hash browns and mix thouroughly.
- Cook at 350 degrees for 50 minutes.
Questions & Replies
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Reviews
-
You can't go wrong with this. It's a great potato side dish for pretty much anything, and just as great for picnic/potlucks. I made this as written, thawing my hashbrowns first. IMO, you could reduce the fat even further by halving the amount of butter. I think it would still be moist, cheesy and yummy. Thanx!