Crock Pot Hash Browns Casserole
Yummy and so easy! Great for those holiday pitch-ins!
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INGREDIENTS
Nutrition- 1(16 ounce) package frozen hash brown potatoes
- 1(10 3/4 ounce) can cream of chicken soup
- 1⁄2cup melted butter
- 1⁄4cup dried onion
- 1⁄2cup milk
- 1
- 1dash black pepper
- 1cup corn flakes, crushed and divided
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DIRECTIONS
- Stir together butter, onions, hash browns, soup, milk, cheese, pepper, and 1/2 cups cornflakes.
- Pour into greased crock pot.
- Top with remaining corn flakes.
- Cover and cook on high for 3-4 hours.
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