Harry Potter Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 4-7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Do a basic victoria sponge- Cream the fat with the sugar then add the eggs.
  • give a stir and then add flour and give as stir you now add your jelly beans.
  • Grease to 17-20cm shallow cake tins and add greaseproof paper and cook at Gas Mark 6 for 20 minutes.
  • When it has comes out join together and fill with jam.
  • Now put the ready to roll icing over the top and put liquorice like a wand over the icing.
  • Now blitz the jelly tots in a food proccessor and on the top of the cake put it so it looks like it is coming out of the wand.
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