Harrigan's Prime Rib Soup

READY IN: 1hr 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook prime rib roast to desired doneness.
  • Pour any drippings into saucepan. Add water and Bovril. Heat.
  • Add sour cream and chopped prime rib roast and mushrooms. Heat**SLOWLY**. Do not boil. Serve and enjoy!
  • NOTE:.
  • Bovril is British; It's a beef extract that can be used in recipes such as the one above or spread on toast or used to make a "beef tea".
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