Bak Ku Teh (Pork Rib Tea Soup)

Recipe by AZPARZYCH
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the pork, garlic, and water in a large saucepan; bring to a boil and cook for 5 minutes.
  • Skim and discard the scum from the surface. Add the cinnamon, star anise, peppercorns, sugar, salt, and soy sauce.
  • Reduce the heat to low and simmer until the pork is tender, about 45 minutes. Discard the excess fat from the soup before serving.
  • Serve the soup in deep bowls with 3 to 4 rib pieces per serving.
  • Combine soy sauce and chiles to taste in small bowls as a dipping sauce for the ribs. Serve bowl of rice on the side.
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