Haroset

Recipe by David GM
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Roast the nuts in a pre-heated 300 degree F. oven for 10 to 15 minutes.
  • Peel, core and quarter apples. If dates and raisins are clumped, separate them.
  • Place apples, dates and raisins in a food processor and pulse chop until coarsely chopped (about 6 pulses) then process continuously for about 12 seconds, stopping to scrape down sides of bowl as necessary.
  • Add cinnamon, juice and nuts and pulse chop about 7 pulses until coarsely chopped.
  • Refrigerate until ready to serve.