Haricots Verts in Plum Tomatoes
![photo by Simply Chris](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/84/70/5/pic1y0IVs.jpg)
photo by Simply Chris
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 plum tomatoes or 4 Italian tomatoes
- 48 French haricots vert or 48 very thin green beans
- 3⁄4 cup olive oil
- 1⁄3 cup red wine vinegar
- 1 tablespoon Dijon mustard
- salt & freshly ground black pepper
directions
- Slice off the top and bottom of each tomato; remove the pulp with a spoon to create hollow cylinders, set aside.
- Trim the stem ends of the green beans.
- Steam the beans in a saucepan for 3-5 minutes or just until tender; do not overcook!
- Place 12 green beans, or as many as will fit, in each tomato; arrange the tomatoes on a serving dish.
- Combine the olive oil, vinegar, mustard, salt, and pepper in a bowl or blender container; whisk or process until smooth.
- Drizzle 1 tablespoon of the vinaigrette over each tomato.
Questions & Replies
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RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin