Haricots Verts in Plum Tomatoes

Recipe by Hey Jude
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Slice off the top and bottom of each tomato; remove the pulp with a spoon to create hollow cylinders, set aside.
  • Trim the stem ends of the green beans.
  • Steam the beans in a saucepan for 3-5 minutes or just until tender; do not overcook!
  • Place 12 green beans, or as many as will fit, in each tomato; arrange the tomatoes on a serving dish.
  • Combine the olive oil, vinegar, mustard, salt, and pepper in a bowl or blender container; whisk or process until smooth.
  • Drizzle 1 tablespoon of the vinaigrette over each tomato.
Advertisement