Hard Rock 'N Roll Chili

Recipe by Manda
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 5 quart saucepan, stir together ground beef, onion, and minced garlic, and cook until meat is browned.
  • In small bowl, combine tomato paste, worchestershire, barbeque sauce, chili powder, brown sugar, soy sauce, cumin, salt, minced onion, pepper, and celery salt.
  • Drain fat from beef, then stir in seasoning mixture.
  • Bring to simmer over medium high heat, and cook, stirring, 5 minutes.
  • Add tomatoes, chili beans, green pepper, and celery.
  • Reduce heat to low, and cook, covered 1 hour, stirring occasionally.
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