Hard Boiled Egg Sandwich

Submitted by Nado2003

"I had this last week at Cafe Roma in San Francisco's Little Italy. It's a coffee shop where they roast their own coffee. There's no room for a real kitchen, but they have hard boiled eggs. I had mine on baggette but their also offer toasted sourdough or panini."

 

• Ready In: 5mins
• Ingredients: 6
• Yields: 1 sandwhich
• Serves: 1

ingredients

• 1 baguette
• 2 slices tomatoes (about 2 thin slices)
• 2 teaspoons capers
• 1 egg (hard boiled and sliced thin)
• 1 tablespoon red onion (about half a slice or to taste)
• salt and pepper (to taste)

directions

1. Split bagette lengthwise leaving one side attached, layer sliced hard boiled egg, tomato, onion and capers. Salt and pepper to taste. Serve.