Hamburger Stroganoff

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook and stir the meat, onion, and garlic in a large skillet until the meat is brown.
  • Drain off the excess fat.
  • Mix in the flour, bouillon, salt, pepper and the can of mushroom stems and pieces.
  • Stir in the water and heat to boiling, reduce the heat and simmer, covered, for 10 minutes.
  • Stir in the sour cream and heat until just hot.
  • Serve over the noodles or rice, if desired, and garnish with chopped parsley, if you wish.
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