Hamburger Stroganoff

photo by 2Bleu

- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb lean ground beef
- 8 ounces medium egg noodles
- 8 ounces fresh mushrooms, sliced
- 16 ounces light sour cream
- 1 medium onion, coarsely chopped
- 1 beef bouillon cube (or 1 t granulated)
- 1⁄8 teaspoon garlic powder
- 1⁄2 teaspoon salt
- 1 tablespoon Worcestershire sauce
directions
- In large skillet, brown ground beef and onion together.
- Meanwhile, prepare egg noodles according to package directions adding bouillon to water.
- When beef is almost brown, add mushrooms, salt, garlic powder and Worcestershire sauce and mix well; cook until mushrooms are tender.
- Turn off heat and stir in sour cream. Add drained egg noodles and stir well to completely coat.
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RECIPE SUBMITTED BY
JenniferK2
Huntley, IL
I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple.
I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!