Hamburger Soup (Real Comfort Food!)

Recipe by dgpat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice the onion, carrot and potatoes and place in the pot of water.
  • Add a little salt and pepper.
  • Bring to a boil, then reduce heat and simmer until the potatoes and carrot are tender.
  • Bring to a slow boil again, and sprinkle the uncooked beef into the soup.
  • Let cook for a few minutes to be sure the beef is done.
  • Salt and pepper to taste.
  • Enjoy!
  • I find that the more I make this, the more veggies I add. I now add celery with the carrot, onion and potato, and after it's done (beef is cooked), I'll add corn or peas, or leftover spinach/kale/greens whatever, even leftover rice or barley pilaf~~~Since being laid off 2 years ago, there's not an awful lot that I waste! And it still comes out great, and I still love the original one!
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