Hamburger Sausage
- Ready In:
- 8hrs 20mins
- Ingredients:
- 7
- Yields:
-
5 rolls
ingredients
- 5 lbs ground beef
- 5 tablespoons tender quick
- 2 1⁄2 teaspoons course ground pepper
- 2 1⁄2 teaspoons garlic powder
- 2 1⁄2 teaspoons garlic salt
- 2 1⁄2 teaspoons mustard seeds
- 5 teaspoons liquid smoke
directions
- mix everything in a bowl thoroughly.
- put beef mixture in refrigerator.
- for the 1st, 2nd, and 3rd day, mix and cover.
- on 4th day make into 5, 3 inch rolls.
- place on rack of a broiler pan put on lowest rack of oven.
- bake at 150 degrees for 8 hours.
- Turn every 2 hours.
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RECIPE SUBMITTED BY
I am a mother of two childeren. I live on farm in Notrh Dakota. We plant small grains and row crops. We also have some beef cattle. I have a few chickens for eggs and I just love to watch them run around looking for some food. I love to garden, vegys and flowers. I work part-time at a nursing home, but right now I took some time of for calving season. I also love to preserve my own vegys from the garden.