Raisin Crumb Cake

Submitted by cookalot 2

"My mother-in laws recipe. Easy to make and always enjoyed after lunch with a cup of tea."

 

• Ready In: 1hr
• Ingredients: 10
• Serves: 12

ingredients

• 2 cups flour
• 1 cup sugar
• 3⁄4 cup butter
• 1 cup sour milk
• 1 teaspoon baking soda
• 1 teaspoon clove
• 1 teaspoon cinnamon
• 1 egg
• 1 cup raisins
• 1 cup currants

directions

1. Mix first 3 ingredients -- rub into crumbs.
2. Save 1 cup crumbs for top.
3. Mix remaining crumbs with rest of ingredients.
4. Place in pan and sprinkle 1 cup of crumbs on top.
5. Bake for 40 min at 350.

Reviews

[katew]

Great cake and so easy to do - I had never made a crumb cake before so I was not sure what to expect but it was yummy and moist and has not lasted even 24 hours - so thank you cookalot#2.