Hamburger Sausage

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READY IN: 24hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together and shape into 2 loaves (like meatloaf) Wrap in foil and refrigerate for 24 hours.
  • Punch holes in bottom of foil with a fork.
  • Put 1 cup water in bottom of broiler pan then place loaves on rack over broiler pan.
  • Do not broil, just use the broiler pan because you need the sausage over the water.
  • Bake 1 hour 15 minutes at 325 degrees.
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