Hamburger Sausage

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READY IN: 8hrs 20mins
YIELD: 5 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • mix everything in a bowl thoroughly.
  • put beef mixture in refrigerator.
  • for the 1st, 2nd, and 3rd day, mix and cover.
  • on 4th day make into 5, 3 inch rolls.
  • place on rack of a broiler pan put on lowest rack of oven.
  • bake at 150 degrees for 8 hours.
  • Turn every 2 hours.
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