Hamburger Sausage

Name: Hamburger Sausage
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 5 rolls
Ingredients: 5 lbs ground beef; 5 tablespoons tender quick; 2 1/2 teaspoons course ground pepper; 2 1/2 teaspoons garlic powder; 2 1/2 teaspoons garlic salt; 2 1/2 teaspoons mustard seeds; 5 teaspoons liquid smoke

Submitted by m f4379

"This is my mother-in-laws mothers recipe. It good to eat as a snack or on a sandwich."

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Ready In:: 8hrs 20mins
Ingredients:: 7
Yields:: 5 rolls

ingredients

5 lbs ground beef
5 tablespoons tender quick
2 ¹⁄₂ teaspoons course ground pepper
2 ¹⁄₂ teaspoons garlic powder
2 ¹⁄₂ teaspoons garlic salt
2 ¹⁄₂ teaspoons mustard seeds
5 teaspoons liquid smoke

directions

mix everything in a bowl thoroughly.
put beef mixture in refrigerator.
for the 1st, 2nd, and 3rd day, mix and cover.
on 4th day make into 5, 3 inch rolls.
place on rack of a broiler pan put on lowest rack of oven.
bake at 150 degrees for 8 hours.
Turn every 2 hours.

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RECIPE SUBMITTED BY

m f4379

I am a mother of two childeren. I live on farm in Notrh Dakota. We plant small grains and row crops. We also have some beef cattle. I have a few chickens for eggs and I just love to watch them run around looking for some food. I love to garden, vegys and flowers. I work part-time at a nursing home, but right now I took some time of for calving season. I also love to preserve my own vegys from the garden.

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