Hamburger Potato Casserole

Recipe by NCHippieGirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 14
    onion, diced
  • 12 -15
    red potatoes
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • salt and pepper
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DIRECTIONS

  • Brown ground beef.
  • Half way through browning, add chopped onion and cook until hamburger is done and onions are transparent.
  • Slice red potatoes.
  • Put 1/3 of hamburger onion mix in bottom of 8x8" casserole dish.
  • Put 1/3 of red potatoes on top of hamburger mix.
  • Continue to layer, ending with potatoes on top.
  • Salt and pepper to taste.
  • Pour mushroom soup over top.
  • Bake at 350 degrees for 1 hour.
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