Hamburger Potato Casserole
"hamburger and red potatoes layered and topped with mushroom soup"
- Ready In:
- 1hr 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb ground beef
- 1⁄4 onion, diced
- 12 -15 red potatoes
- 1 (10 1/2 ounce) can cream of mushroom soup
- salt and pepper
directions
- Brown ground beef.
- Half way through browning, add chopped onion and cook until hamburger is done and onions are transparent.
- Slice red potatoes.
- Put 1/3 of hamburger onion mix in bottom of 8x8" casserole dish.
- Put 1/3 of red potatoes on top of hamburger mix.
- Continue to layer, ending with potatoes on top.
- Salt and pepper to taste.
- Pour mushroom soup over top.
- Bake at 350 degrees for 1 hour.
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Reviews
-
This was pretty good. Had it tonight and I did have to sub cream of chicken for the mushroom, but hubby prefers the chicken anyway. This was just a bit bland for my tastes, but I think it could be really good with some tweaks to your own taste. I think I'll try this again with a cheddar cheese soup... Maybe 2 cans so it can get all thru the mixture. Thanks for sharing your recipe!
