Hamburger Crumble (Or Venison!)

Recipe by pammyowl
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground chuck or 1 lb venison
  • 1
    tablespoon minced dried onion
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1
    (10 3/4 ounce) soup can water
  • 1
    teaspoon Kitchen Bouquet
  • salt and pepper
  • 1 12
    lbs potatoes, peeled, if desired and cut in half
  • 1
    tablespoon parsley
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DIRECTIONS

  • Brown meat with onions Drain.
  • Stir in soup, water and kitchen bouquet, taste to see if you need to add salt and pepper.
  • Set to simmer, stirring occasionally. If gravy gets too thick add more water.
  • Boil or stem potatoes in salted water until tender.Drain.
  • Toss potatoes with butter and parsley.
  • Serve meat and gravy over potatoes.
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