Hamburger Baskets

"Found this on the net, easy tasty kid pleaser."
 
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photo by Leslie photo by Leslie
photo by Leslie
photo by Leslie photo by Leslie
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
1hr 5mins
Ingredients:
8
Serves:
4

ingredients

  • 34 lb lean ground beef or 3/4 lb lamb
  • 1 tablespoon oil
  • 1 teaspoon dried Italian herb seasoning
  • 2 tablespoons tomato paste
  • 1 (14 ounce) jar pre-prepared jar bolognaise pasta sauce
  • 8 slices fresh bread, crusts removed
  • 8 slices tomatoes
  • 12 cup grated cheddar cheese
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directions

  • In a wok or skillet brown the meat in the oil.
  • Drain.
  • Add the herbs, tomato paste and pasta sauce.
  • Simmer gently for 20-30 minutes until thick.
  • Line a large greased muffin tin with slices of the bread and fill with meat mixture Top with a slice of tomato and some grated cheese.
  • Bake at 350F for 10-15 minutes until golden brown.
  • *Nice served with salad and potato wedges.

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Reviews

  1. What a great idea Eve - I made these instead of my usual Saturday Hamburger and loved them. I buttered the outside of the slice of bread and placed that next to the muffin tin - it didn't stick at all - I removed the crusts as I used wonderful home made Italian bread and the crusts would be quite hard to get throught.The cheese on the fresh tomato looks great - only thing I did differet was to add a tsp of hot chili flakes - Thanks Eve - not just a kid pleaser
     
  2. Wow! Who knew that something so simple could taste so great? I made 6 of these tonight, thinking that would be LOTS for the three of us.....wrong....I had to go and make more! I did not have tomatoe, so had to go without, but it was terrific without it so it was o.k. I will be making this again, thanks for a terrific recipe Eve!
     
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<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
 
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