Hamantaschen

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • Dough
  • 14
    cup oat bran
  • 1
    tablespoon skim milk
  • 14
    teaspoon salt
  • 1
    teaspoon baking powder
  • 14
  • 12
    cup sugar
  • 34
    teaspoon vanilla
  • 1
    egg white
  • Filling
  • fruit preserves (I like dates or prune or fig puree. I use no sugar added jam. Also good is plumped raisins soaked in) or pie filling (I like dates or prune or fig puree. I use no sugar added jam. Also good is plumped raisins soaked in)
Advertisement

DIRECTIONS

  • Mix applesauce, sugar and egg white. Mix flour, salt and baking powder and add to applesauce mixture. Add milk and vanilla,.
  • Mix well with hands. Form into a ball and refrigerate for 1-2 hours.
  • Divide dough into 16 small balls. Roll out each ball to a 3.5 inch diameter circle (you will need extra flour for hands and board, since the dough is sticky).
  • Place in the center of each circle one (heaping) teaspoons of the filling.
  • Form triangles by folding over edges of circle and pinch to create three corners, leaving a small amount of the filling in the center uncovered.
  • Bake on a sprayed cookie sheet, at 375° F, 10-15 minutes or until golden brown.
Advertisement