Ham Tortilla Stack

Submitted by Dawnab

"From Quick Cooking, this stack of cheese, ham and tortillas is sliced and served in the shape of a piece of pie, easy and yummy. A great make ahead dish"

 

• Ready In: 2hrs 15mins
• Ingredients: 8
• Serves: 20

ingredients

• 24 ounces cream cheese
• 2⁄3 cup mayonnaise
• 1⁄4 cup Italian salad dressing
• 1 green pepper, finely chopped
• 3 green onions, finely chopped
• 2 1⁄4 ounces chopped ripe olives, drained
• 8 (10 inch) flour tortillas
• 2 1⁄4 lbs shaved deli ham

directions

1. Beat cream cheese, mayo and salad dressing together till smooth, stir in green pepper, onion and olives.
2. On a plate, place 1 tortilla, spread with about 1/2 Cup of cheese mixture and 1/7th of the ham.
3. Repeat six times and top with last tortilla.
4. Cover and chill 2 hours or over night, cut into wedges to serve.

Reviews

[keebler99]

we thought the cream cheese was a little overpowering once you got through about half a piece, but were thinking these'd make great tea sandwiches!

 

[SLColman]

This is a great recipe. I made it with a red pepper instead of the green to give it a more Christmasy look for a holiday party. I also made them into wraps instead of the stacks to be able to serve more people. Thanks for sharing!

 

[Kasha]

Eas, tasty, everyone liked them and I would certainly make them again. You could make the stacks shorter, or even roll them in the tortillas, which is what I did and served in pretty pinwheels. Very nice.

 

[Ms B.]

I didn't follow the recipe exactly, as I kept my stacks short to serve as one of many appys at an Autumn party featuring soups. Everyone loved these little wedges, though. The Italian dressing adds a different flavor from the Ranch that is used in so many cream cheese/tortilla appys.

 

[lets.eat]

My DS's were hesistant on this, not 'moms' typical sandwhich. But after one bite they were hooked. This is a very rich sandwhich though.... I made this in 4" tortillas, made alot and shared the leftovers w/my MIL. LOVED the crunch from the green peppers. Due to the richness, cut in very small slices. Thank You!