Baked Tortilla Beef Stack

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READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat Oven to 200*c.
  • Heat Oil in a large heavy-based pan, cook onion until tender, then add mince and cook until well browned.
  • Add 2/3 of the salsa and sprinkle taco seasoning mix over meat. Stir, bring to the boil, reduce the heat and simmer for 10 minutes.
  • Brush a 29cm x 23cm lasagne-type dish with oil. Place a little of the meat sauce in the base, top with tortillas, then layer more meat sauce, spinach and tortillas.
  • Spread remaining salsa over tortillas. Grate and sprinkle with cheese and bake gor 25-30 minutes or until cheese is melted and golden brown.
  • Allow to stand for 10 minutes before cutting.
  • Serve with a green salad.
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