I saw a recipe for a buffalo chicken ring and decided to change it up. I think you could put just about anything inside crescent rolls and it will be good. This is great as an appetizer, and I have also made it as a main dish.
Combine all ingredients (except rolls) in a bowl. I use an electric mixer to get it well blended.
Open the crescent tubes and separate each roll into 4 rectangles. On a parchment lined or nonstick baking sheet lay the rectangles out to form a circle. There are images here: https://www.pinterest.com/pin/121034308711924287/.
Place filling in a ring shape on top of the dough circle. Fold the dough over to cover the filling.
Bake for 20 minutes or until crescent dough looks done.