Ham & Swiss Crescent Ring
![photo by Chef Argyle](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/submissions/recipe/41006220/ya6gGZ38RO2ltzLaIqEn_2014-12-30%252017.18.12.jpg)
photo by Chef Argyle
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 4 ounces cream cheese, softened
- 1⁄4 cup mayonnaise
- 1⁄2 lb quality deli ham, chopped
- 4 ounces shredded swiss cheese
- 1 1⁄2 teaspoons dried onion flakes
- 1⁄4 teaspoon dried thyme
- 1⁄4 teaspoon dried parsley
- 1⁄4 teaspoon salt
- 2 tubes crescent rolls
directions
- Preheat oven to 375°F.
- Combine all ingredients (except rolls) in a bowl. I use an electric mixer to get it well blended.
- Open the crescent tubes and separate each roll into 4 rectangles. On a parchment lined or nonstick baking sheet lay the rectangles out to form a circle. There are images here: https://www.pinterest.com/pin/121034308711924287/.
- Place filling in a ring shape on top of the dough circle. Fold the dough over to cover the filling.
- Bake for 20 minutes or until crescent dough looks done.
Questions & Replies
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RECIPE SUBMITTED BY
Chef Argyle
United States