Ham & Swiss Crescent Ring

READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Combine all ingredients (except rolls) in a bowl. I use an electric mixer to get it well blended.
  • Open the crescent tubes and separate each roll into 4 rectangles. On a parchment lined or nonstick baking sheet lay the rectangles out to form a circle. There are images here: https://www.pinterest.com/pin/121034308711924287/.
  • Place filling in a ring shape on top of the dough circle. Fold the dough over to cover the filling.
  • Bake for 20 minutes or until crescent dough looks done.
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