Ham Stuffed Bell Peppers

Name: Ham Stuffed Bell Peppers
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 4 red peppers, yellow; 1 (14 1/2 ounce) can tomatoes, diced and drained; 1 chopped onion; 2 cups cooked rice; 1 (4 1/2 ounce) jar mushroom stems and pieces, drained; 1 cup cooked ham; 1 cup shredded cheddar cheese or 1 cup any favorite cheese; hot pepper sauce (optional)

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Recipe by Foxxyladyone

another family favorite

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READY IN: 1hr

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

red peppers, yellow
1

(14 1/2 ounce) can tomatoes, diced and drained
1

chopped onion
2

cups cooked rice
1

(4 1/2 ounce) jar mushroom stems and pieces, drained
1

cup cooked ham
1

cup shredded cheddar cheese or 1 cup any favorite cheese
hot pepper sauce (optional)

DIRECTIONS

Cut tops off peppers and remove seeds. Place juice from tomatoes in a small dish. Place peppers in a small roasting pan. Combine onions, rice, mushroom pieces, ham and tomatoes. Spoon into peppers. Pour over the juice from the tomatoes. Cover and bake 350 degrees for 40-45 minutes. Sprinkle cheese over top and bake for an additional 5 minutes or until peppers are tender and the cheese is melted.

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