Ham Steak Dinner

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READY IN: 25mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb boneless ham steak, fully cooked
  • 1
    tablespoon oil
  • 1
    (14 1/2 ounce) can green beans, drained
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1
    (8 1/2 ounce) package Jiffy cornbread mix
  • 1
  • 13
    cup milk
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DIRECTIONS

  • Preheat oven to 400.
  • Prepare cornbread mixture according to package directions.
  • Put into pan or muffin tins and put into oven to bake (set timer to check after 15 minutes).
  • Add can of green beans and cream of mushroom soup to medium size saucepan. Cook over medium heat, stirring every so often.
  • Heat a oil in large skillet over medium high heat.
  • Add ham steaks to skillet and cook 3 to 5 minutes on each side (should be slighlty browned and heated through).
  • Once cornbread is ready and green beans and ham steaks are heated through, Serve and Enjoy!
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