Ham Squares

"A favorite of my husband's when he was growing up. Warning...there will be NO leftovers"
 
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photo by Chef Dine photo by Chef Dine
photo by Chef Dine
Ready In:
35mins
Ingredients:
5
Serves:
4

ingredients

  • 6 ounces cream cheese, softened
  • 2 (4 1/4 ounce) cans deviled ham
  • 14 teaspoon pepper
  • 2 tablespoons finely chopped onions
  • 16 ounces Pillsbury Refrigerated Crescent Dinner Rolls
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directions

  • Preheat oven to 350 degrees.
  • In medium bowl, blend cream cheese, ham, pepper and onion together.
  • Separate the two cans of dough into 8 rectangles; firmly press together perforations to seal.
  • Roll out to make more square. Spoon mixture into the center of each square. Fold up the corners and twist at the top, seal any open edges.
  • Bake 20-25 minutes until golden brown. Allow 2 per serving.

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Reviews

  1. I had these last night, and you are right absolutely NO leftovers. I used Vidalia onion to give it that sweet kick, and practically pureed them to keep the bites from being too crunchy. I may add mushrooms next time...just because i think mushrooms are grande in anything! Thanks!
     
  2. I included Deviled Ham for the first time on my grocery list to make these little squares for my family. When it came time to make them, though... I realized it called for TWO cans of crescent dinner rolls and unfortunately I'd only purchased one. I was forced to halve the recipe, which was easy to do... and made 4 cute little squares. You were right, there were no leftovers... my toddler ate all of his, too. Will make again because I still have the other can of deviled ham! :) Thanks!
     
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RECIPE SUBMITTED BY

I am married to a wonderful husband who is my best friend. I love being mom to two boys. Cooking is so therapeutic for me. I love to try new recipes, there is such a sense of satisfaction when it all comes out right and my family can enjoy the fruits of my labor of love - ha ha! I love to read cookbooks, talk about cooking, talk about spices, grow herbs you name it! I'm looking forward to sharing my favorites, organizing my cookbooks and trying new soon-to-be favorites! Diann J.
 
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