Recipes / Breakfast

Ham Noodle Muffins
(3)
Recipe by papergoddess

Great quick brunch or dinner recipe for cooked left-over ham. This was one of my mom's recipes that I remember from my childhood.

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READY IN: 40mins
YIELD: 12 Muffins
UNITS: US

INGREDIENTS

Nutrition
  • 1 1⁄2
    cups cooked noodles (I prefer macaroni)
  • 1 1⁄2
    cups ground ham
  • 3
    tablespoons butter
  • 3
    eggs
  • 1
    tablespoon dried onion flakes
  • 1
    tablespoon Worcestershire sauce
  • 3⁄4
    cup milk
  • 1⁄2
    teaspoon salt
  • 1⁄2
    teaspoon pepper
  • 1⁄2
    cup shredded cheese (optional)
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DIRECTIONS

  • Saute ham in butter.
  • Beat eggs, add all other ingredients.
  • Spray muffin pan.
  • Spoon mixture into muffin pan (12 count).
  • Bake at 400 deg F 20-25 minutes.
  • You can serve this with a cheese sauce over.
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