Ham Loaf

Recipe by ImPat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven at 200°C.
  • In a large bowl mix the mince, onion, salt, pepper, garlic, tomato paste and curry powder then mix well until smooth.
  • Lay down a long sheet of aluminium foil, then place a sheet of baking paper over the spray with the oil and then lay down the 4 slices of ham with the edges overlapping.
  • Spread the mince mixture over two thirds of the ham then roll up like a swiss roll.
  • Roll the baking paper into a bon-bon shape then roll with the alfoil and crimp the edges.
  • Place onto an oven tray with a splash of water to cover the bottom.
  • Bake at 200C for 25 to 30 minutes, then remove the foil and paper and slice and serve.
Advertisement