Ham Loaf

From James Reeson Alive and Cooking and looks interesting and a meatloaf with a twist. Times are estimated. Our ham slices are about the size of a saucer.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven at 200°C.
  • In a large bowl mix the mince, onion, salt, pepper, garlic, tomato paste and curry powder then mix well until smooth.
  • Lay down a long sheet of aluminium foil, then place a sheet of baking paper over the spray with the oil and then lay down the 4 slices of ham with the edges overlapping.
  • Spread the mince mixture over two thirds of the ham then roll up like a swiss roll.
  • Roll the baking paper into a bon-bon shape then roll with the alfoil and crimp the edges.
  • Place onto an oven tray with a splash of water to cover the bottom.
  • Bake at 200C for 25 to 30 minutes, then remove the foil and paper and slice and serve.
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RECIPE MADE WITH LOVE BY

@ImPat
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@ImPat
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"From James Reeson Alive and Cooking and looks interesting and a meatloaf with a twist. Times are estimated. Our ham slices are about the size of a saucer."
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  1. Sydney Mike
    Although we do like ham dishes, I've not been one to make ham loaves (too much like spam, I used to think), but this recipe might well change my attitude ~ We really enjoyed the combo of bam & beef in this loaf, & although I'm also not much of a curry fan, the small amount of it in this dish added very nicely to the overall flavor! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]
    Reply
  2. ImPat
    From James Reeson Alive and Cooking and looks interesting and a meatloaf with a twist. Times are estimated. Our ham slices are about the size of a saucer.
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