Ham-It-Up Spaghetti

Recipe by ThatBobbieGirl
READY IN: 35mins




  • Put the water on to boil for the pasta.
  • While that's going, get a large microwave-able casserole with a lid.
  • Open up the cans of soup and dump'em in.
  • Stir in the milk and seasonings.
  • Get all those soup lumps smashed up.
  • Now dump in the ham and peas, and stir.
  • Cover and microwave on HIGH for 5 minutes.
  • Stir, and determine if it's gotten hot enough to melt cheese.
  • No?
  • Nuke it again!
  • A couple more minutes.
  • When it's just about boiling, dump in the cheese, stir and cover.
  • Microwave another couple minutes, and let it have a rest until the pasta is ready.
  • It's probably tired.
  • You didn't forget that water you put on the stove for the pasta, did you?
  • No?
  • That's using your noodle.
  • So, when you heard that water boiling away, you picked up the lid, dumped in the pasta, and gave it a stir.
  • Well, then, it should be ready to drain in the colander now.
  • Drain it well, and then add it carefully to that microwave-able casserole you have the sauce in.
  • I hope you picked a big one.
  • You might want to add just about half of it, stir it around, then add the rest and stir some more.
  • Now, unless the sauce had to wait around a long time, it should be hot and ready to serve.
  • If not, just cover and microwave on HIGH for 3 to 5 minutes until it's hot again.
  • This has protein, carbs, and veggies all in one.
  • Add a salad or fresh veggie sticks, if you want something more, and some fruit for dessert.
  • Dinner is served, and barely a pot was dirtied in the making.
  • My kind of cooking!