Easy Bean Soup

"This is a really easy soup to make. It is best if you have leftover ham from the holidays! You will likely have many of the ingredients on hand too! Tastes delicious with moist cornbread on a cold winter night!"
 
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photo by brian48195 photo by brian48195
photo by brian48195
Ready In:
2hrs 20mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Combine all ingredients into a large pot and cook on medium heat for 2 hours.
  • Turn heat to low and cook for an additional hour or until carrots and celery are soft.
  • It can be kept on very low eat until ready to eat.

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Reviews

  1. LilPinkieJ
    This was a great soup to use up our leftover sunday ham. I LOVE that it uses canned beans because I am way too lazy to use dried beans. I also threw in a bay leaf while it was simmering. Very good, very simple. Will make again. Made and Reviewed for PAC Fall 2009. Thanks! :)
     
  2. brian48195
    This was very good and easy to make. I made a 2/3 recipe as I had a 40 oz. Jar of cooked great northern beans. I used 1 tsp of fresh garlic instead of the powder and also threw in 1 bay leaf. The kids loved it. I served it with recipe #159569. I will make this again. Thanks for sharing!
     
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Tweaks

  1. brian48195
    This was very good and easy to make. I made a 2/3 recipe as I had a 40 oz. Jar of cooked great northern beans. I used 1 tsp of fresh garlic instead of the powder and also threw in 1 bay leaf. The kids loved it. I served it with recipe #159569. I will make this again. Thanks for sharing!
     

RECIPE SUBMITTED BY

I love to cook. I used to hate it. That was before I became a stay - home mom. I made foods for me and my husband as newlyweds and I know he choked some of it down with a smile. He still jokes to this day about when I made spaghetti and I didn't heat the sauce up. I just poured it over the hot noodles thinking they would warm the sauce - not so! Cold dinner - ick! Well I've gotten a lot better and my ultimate goal is to be the best cook in my family. I like to try new things and especially try to find recipes for foods that most people do not like. My rating system 1 star = will not eat again, will not make again. 2 stars = will not make again, but would eat it, if someone else made it for me 3 stars = Good, not the best I've ever had, but good flavor. 4 stars = Very good. I will make it again on occassion and would even recommend to others. 5 stars = Excellent. The best of it's kind that I've tasted, easy to make, others liked it too. Will make it again and will recommend to others.
 
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