Ham & Cheese Lasagna
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1⁄2 - 1 lb sliced virginia baked ham
- 1 (9 ounce) package no-boil lasagna noodles
- 2 (10 1/2 ounce) cans cheddar cheese soup
- 1 (10 1/2 ounce) can milk (soup can)
- 1 (7 ounce) can Rotel Tomatoes
- 1 tablespoon dry mustard
- 1⁄2 cup cheddar cheese
- 1⁄4 cup grated parmesan cheese
- 2 large eggs
directions
- Spray casserole dish non stick spray.
- mix the eggs and parmesian cheese and set aside.
- mix the soup, milk, rotel, cheddar cheese, mustard with a whisk on low heat until well melted.
- spread 1 cup of melted cheese sauce in the bottom of baking dish.
- top with 3-4 no boil lasagne noodles.
- brush top of noodles with the parmesian chesse and egg mix.
- top with thin sliced deli ham.
- top with melted chesse sauce.
- repeat steps 3 times.
- for last layes top with montzerella cheese.
- cover tightly with foil.
- bake covered for 50 minutes or until sauce bubbles and noodles are tender.
- uncover and bake an additional 10 minutes.
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RECIPE SUBMITTED BY
I am from South Alabama and love good country cooking but I also love to serve impressive elegant dishes as well. I am the wife of a wonderful hard working husband and the mother of a 5 year old and 2 year old. I believe I've turned into a recipe aholic. I absolutly love this web site. I love recipes and I enjoy collecting them. I'm eager to post alot of recipes but must find the time first.