Ham Barbecue-Pittsburgh Style
I've seen a couple variations of this one the 'zaar, but this is the way we do it in The Burgh, and it's a classic. They're great for picnics and can be kept warm in a crock pot.
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INGREDIENTS
Nutrition- 1tablespoon Worcestershire sauce
- 1teaspoon mustard
- 2tablespoons vinegar
- 1⁄4cup brown sugar
- 1⁄2cup ketchup
- 1⁄2cup water
- 1
- 1dash Tabasco sauce
- 1lb chipped ham
DIRECTIONS
- Add all ingredients except ham to sauce pan.
- Cook sauce 5-10 minutes, or until onion is soft.
- Add ham and heat through.
- Serve on hamburger buns.