Ham and Potato Stew

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice the bacon and ham into large pieces. Set ham aside.
  • Brown the bacon and remove from pan.
  • Chop celery and carrots and add to bacon grease, cook 5 minutes.
  • Chop onion, garlic, and potatoes (1/4 inch dice) and add, along with the reserved ham, to carrots and celery. Cook an additional 5 minutes, just to brown the ham and potatoes slightly.
  • Drain any remaining grease from the vegetable/ham mixture and move to a Dutch oven.
  • Add rosemary, thyme, chicken base, water, and salt (to taste).
  • Bring to a boil and simmer for 15-20 minutes, or until potatoes are just barely done.
  • Add heavy cream and simmer 5 minutes, until potatoes are completely cooked.
  • Turn off heat, toss in spinach and stir until spinach is wilted.
  • Serve with your favorite garlic breadsticks.
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