Ham and Mushroom Soup

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READY IN: 30mins
SERVES: 2-4
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions and mushrooms in cooking oil in large saucepan on medium for about 5 minutes until onion is soft.
  • Add remaining 10 ingredients. Bring to a boil on medium-high.
  • Reduce heat. Cover.
  • Simmer for 20 minutes, stirring occasionally.
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