Ham and Egg Salad Sandwiches
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photo by Kim127
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![photo by Andi Longmeadow Farm](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/22/46/24/picVoakic.jpg)
![photo by *Parsley*](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/22/46/24/picyaT1Ei.jpg)
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
3
ingredients
- 3 eggs, hard boiled, peeled and chopped
- 4 slices deli ham, chopped
- 1⁄2 cup cheddar cheese, shredded
- 1⁄4 cup mayonnaise
- 1 teaspoon mustard
- 1 teaspoon vinegar
- 1⁄2 teaspoon salt
- 6 slices white bread, toasted
directions
- In a medium bowl, mix together all but the bread; blend well.
- Cover and chill 30 minutes.
- Spread egg salad evenly on 3 slices of toast, top with remaining slices of toast.
Questions & Replies
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Reviews
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RECIPE SUBMITTED BY
JenniferK2
Huntley, IL
I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple.
I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!