Ham and Cheese Souffle
![photo by FLKeysJen](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/53/64/1/pic8AhyDX.jpg)
photo by FLKeysJen
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/sushi.png)
![photo by FLKeysJen](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/53/64/1/picHp5ZHL.jpg)
- Ready In:
- 1hr 25mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 3 cups cooked ham, cubed
- 3 cups swiss cheese, cubed
- 3 cups French bread, cubed
- 3 tablespoons flour
- 1 teaspoon dry mustard
- 1 dash Tabasco sauce (optional)
- 3 cups milk
- 4 eggs, beaten
directions
- Layer ham, cheese, and bread in a buttered 3 quart casserole.
- Sprinkle with flour and dry mustard mixed together.
- Sprinkle with Tabasco sauce as desired.
- Mix milk with beaten eggs and pour over all.
- Chill at least 2 hours or overnight.
- Bake at 350° for about 1 hour or until puffy and golden on top.
- Serve immediately.
Reviews
-
Outstanding! The crusty part is to die for! I love that you put it together the night before, then just stick it in the oven when you wake up. We put quite a bit of Tabasco and couldn't taste it. Next time I might try a tad of kirsch and nutmeg in with the milk and eggs instead, since the crusty bread and melted cheese flavor/texture remind me of fondue. THANKS - we'll be making this again!
RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas