Egg Cheese Souffle

Recipe by Dancer
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Grease a 9 x 13 inch pan and line with bread to fit bottom.
  • Spread bread with mustard.
  • Sprinkle swiss cheese and cheddar cheese over bread.
  • Beat eggs, milk and salt; add ham and stir all together and pour over bread and cheese.
  • Refrigerate overnight, garnish with bacon bits, if desired.
  • Bake at 350 degrees for 45 minutes.