Egg Cheese Souffle

Name: Egg Cheese Souffle
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: enough bread, to fit bottom of a 9 x 13 inch pan cut off crusts; mustard; 1/2 lb swiss cheese, grated; 1/2 lb cheddar cheese, grated; 9 beaten eggs; 3 cups milk; 1 1/2 teaspoons salt; 1 slice cubed ham; garnish with bacon bits (optional)

(2)

Recipe by Dancer

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READY IN: 1hr

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

enough bread, to fit bottom of a 9 x 13 inch pan cut off crusts
mustard
¹⁄₂

lb swiss cheese, grated
¹⁄₂

lb cheddar cheese, grated
9

beaten eggs
3

cups milk
1 ¹⁄₂

teaspoons salt
1

slice cubed ham
garnish with bacon bits (optional)

DIRECTIONS

Grease a 9 x 13 inch pan and line with bread to fit bottom.
Spread bread with mustard.
Sprinkle swiss cheese and cheddar cheese over bread.
Beat eggs, milk and salt; add ham and stir all together and pour over bread and cheese.
Refrigerate overnight, garnish with bacon bits, if desired.
Bake at 350 degrees for 45 minutes.

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