Egg Cheese Souffle

Submitted by Dancer

"your company will think you got up early just for them..Surprise. not a chance."

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 8

ingredients

• enough bread, to fit bottom of a 9 x 13 inch pan cut off crusts
• mustard
• 1⁄2 lb swiss cheese, grated
• 1⁄2 lb cheddar cheese, grated
• 9 beaten eggs
• 3 cups milk
• 1 1⁄2 teaspoons salt
• 1 slice cubed ham
• garnish with bacon bits (optional)

directions

1. Grease a 9 x 13 inch pan and line with bread to fit bottom.
2. Spread bread with mustard.
3. Sprinkle swiss cheese and cheddar cheese over bread.
4. Beat eggs, milk and salt; add ham and stir all together and pour over bread and cheese.
5. Refrigerate overnight, garnish with bacon bits, if desired.
6. Bake at 350 degrees for 45 minutes.

Reviews

[jacobs mama]

I was looking for something a little lighter, so I altered the recipe, putting in about 10 oz. of cheddar cheese total and omitted the mustard and swiss cheese, ham and bacon. It was delicious! Thanks!

 

[Justmez2]

I didn't soak overnight, actually only soaked an hour. Used wheat bread and Colby and Jack Cheese. Family like because it was different from the Scrambled Eggs Brunch.