Ham and Cheese Muffins

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READY IN: 35mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 190°C/375°F.
  • Lightly grease a 12 hold muffin tin, or line with paper liners.
  • Sieve the flour, mustard powder and paprika into a large mixing bowl. Rub in the butter with your fingertips until this resembles breadcrumbs. Stir in the ham and grated cheddar cheese, then stir in the egg and milk.
  • Spoon equal amounts into the prepared muffin cups and sprinkle the tops with Parmesan cheese.
  • Bake for 20 minutes. Remove to a wire cooking rack and serve warm.
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