Ham and Cheese Casserole
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
8 plates
- Serves:
- 8
ingredients
- 8 ounces uncooked penne pasta
- 2 (4 ounce) envelopes country gravy mix
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 2 (8 ounce) shredded swiss cheese
- 2 cups cooked ham
- 3 teaspoons ground mustard
directions
- Cook pasta according to package directions, meanwhile in a large saucepan, cook gravy mix according to package directions.
- Stir in the spinach, cheese, ham, and mustard.
- Drain pasta, and stir into the ham mixture.
- Transfer to a greased 13x9 inch baking dish.
- Cover and bake at 350 degrees for 20 minutes.
- Uncover bake 10-15 minutes longer or until heated through.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>